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番茄拼盤空間除臭香氛噴霧

番茄拼盤空間除臭香氛噴霧

白色瓷盤上,牛番茄切片整齊排開,鮮紅多汁飽滿。旁邊一只小碟,醬油膏、薑末、甘草粉和深褐色的醬汁濃稠地調在一起。外頭是高雄炙熱的大太陽,電風扇在頭頂慢慢轉,嘴裡有果香、有薑的辛氣、還有那種老店特有的沉靜熟悉感。番茄拼盤從小吃到大,也說不清從哪一口開始愛上的。最日常的午後,簡單卻是整個夏天不可或缺的味道。

配方核心採用「柿子單寧萃取」,柿子果實中蘊含罕見的多酚結構「柿單寧」,能主動識別並鍵結空氣中的惡臭因子——無論是硫化氫、阿摩尼亞,還是甲硫醇。透過中和、氧化與抗菌三重機制,從源頭瓦解異味。

前調|莓果
中調|番茄果、番茄葉、無花果葉、甘草粉
後調|生薑、廣藿香、龍涎香

100ML


全店,全店滿 $3,000 免運

NT$1,980
NT$1,680
數量 組合數量
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INGREDIENTS
DISTILLED WATER, ALCOHOL, FRAGRANCES, SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT, GLYCERIN, SORBITAN OLEATE DECYLGLUCOSIDE CROSSPOLYMER

Room & Fabric Spray 100ml|Natural Deodorising Formula
Persimmon Tannin Extract — deodorising intelligence drawn from nature.

Persimmon fruit contains a rare class of polyphenols known as persimmon tannins. Their distinctive hydroxyl (-OH) molecular chains actively seek out and bind to odour-causing compounds in the air — including hydrogen sulphide, ammonia, and methanethiol. Through a triple-action mechanism of neutralisation, oxidation, and antimicrobial activity, odours are eliminated at their source — not masked, not deferred.

Not concealment, but elimination.
So the air is genuinely clean — and the fragrance, genuinely felt.


Some smells linger long after the moment has passed.

The residue of a late dinner, a sofa that holds onto summer heat, a coat still carrying the damp of the commute home — these are not signs of neglect. They are simply the traces of a life lived. We didn't want to cover them with fragrance. We wanted them gone.

PĀNG's deodorising formula is built around persimmon tannin extract — a natural polyphenol compound that actively captures and neutralises odour molecules through chemical bonding. The result is not a scented veil over an unresolved problem, but a genuine reset: clean air, followed by fragrance.
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送貨方式

  • 宅配
  • 全家
  • 7-11
  • 門市自取
  • 港澳地區滿六千免運
  • World Shipping

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  • Apple Pay
  • LINE Pay
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